international | publix super markets

international | publix super markets

Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. We are thankful for our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop.

Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally. (Our apologies!) But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginiamake sure you visit the store where shopping is a pleasure during your stay.

traditional italian food: 5 classic recipes | bobs red mill

traditional italian food: 5 classic recipes | bobs red mill

When it comes to cooking traditional Italian food, most of us conjure visions of cheesy pepperoni pizza, big plates of pasta topped with oil and Parmesan cheese, or fettuccine alfredo. And often, these visions are accompanied by daydreaming about dining on sidewalks in Italy and enjoying picnics under the Tuscan sun.

The good news is that you dont actually have to travel all the way to Europe to experience authentic Italian recipes. The art of Italian cuisine can be discovered within the walls of your own kitchen. Once your sauce is simmering, youll instantly be transported to a romantic and charming place filled with all the most sensational aromas.

With its wide, flat noodles and layers of cheese and sauce, lasagna is a quintessential Italian meal. Lets start with a classic lasagna and move to a few creative (yet equally as delicious) variations from there.

For a traditional recipe, this Classic Lasagna from Amanda Finks hits all the right notes. Its filled with pasta, ricotta, homemade meat sauce and a whole lot of cheese. If youre looking for classic flavors done in a rich and satisfying way, give her recipe a try.

This Grain-Free Lasagna Florentine is luxurious and decadent, made with garlic bchamel poured over spinach and ricotta layered between sheets of grain-free pasta (made with our Potato Flakes) and then covered in Parmesan and mozzarella.

Inspired by the need for comfort food, Maria brought this Creamy Pesto Tomato Lasagna to life. She incorporates two layersa red sauce, made with a cannellini beans and pesto, and a bchamel, made with Bobs Red Mill Nutritional Yeast.

For a pasta-free vegetarian main dish, try this delicious Eggplant Lasagna Recipe. It incorporates ingredients like Bobs Red Mill Gluten Low Carb Baking Mix, fresh mushroom, onion, garlic, ricotta cheese and marinara sauce. Add some Parmesan and you have yourself eggplant Parmesan!

If you dont eat cheese, youre in luck! With this recipe for Dairy Free Basil Lasagna you can still enjoy the vibrant flavors lasagna has to offer. With its mix of Bobs Red Mill Semolina Flour, zucchini, chicken sausage, ground turkey and Roma tomatoes, youll have so many other tasty ingredients to focus on, youll hardly notice the cheese is missing.

Chef Billy Parisi uses our Whole Wheat Flour to create a dense and flavor-filled pasta in this recipe for Parmesan and Garlic Whole Wheat Pasta. With the additions of butter, olive oil, garlic, Parmesan cheese, fresh parsley, salt and fresh black pepper, this pasta is sure to shine at the dinner table. The crushed red pepper flakes add a nice bit of spice, too.

Pasta e Fagioli, or pasta and beans, is a traditional Italian dish made from simple ingredients. In this version, macaroni pasta is combined with cranberry beans, fresh herbs and pancetta for a rich and flavorful dish.

Even if youre going gluten free, you can still enjoy the beauty of fresh pasta. This Easy Homemade Gluten Free Pasta is made with just Gluten Free 1-to-1 Baking Flour, salt and eggs, and has a wonderful texture and taste.

This Cassava Pasta is made with our Cassava Flour and is tender and delicious (even without the gluten). We love the addition of turmeric, too, for a boost of color and beneficial anti-inflammatory properties.

When the moon hits your eye like a big pizza pie, thats amore! Italians have a love affair with pizza, and for good reason. Go the route of a traditional margherita pizza or switch things up with a deep dish or pear and bacon version.

This Whole Wheat Pizza Margherita is from the Artisan Pizza and Flatbread in Five Minutes a Day book by Jeff Hertzberg and Zo Franois. With classic ingredients like mozzarella, tomato sauce, basil and olive oil, this pizza is an ode to our favorite Italian flavors.

For our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch, we created this recipe for Pear and Bacon Quinoa Pizza. Its indulgent, cheesy and that perfect blend of sweet and savory.

This Easy Traditional Risotto uses all the typical risotto ingredientslike chicken broth, olive oil and short grain Arborio rice. We love the use of white wine and garlic, too, for a decadent dinner.

This hearty Vegan Quinoa Mushroom Risotto is easy to prepare and offers all the feeling of a classic Italian comfort food. As the headnote mentions, you can make your own cashew milk for this dish by simply blending one cup of whole cashews and one cup of water on high speed until smooth.

Kale and roasted tomatoes combine in this recipe for Farro & Kale with Roasted Tomatoes. The end result is garnished and served with parsley, additional cheese and roasted fresh tomatoes for a fantastic and seasonal summertime dish.

Focaccia is an Italian bread thats somewhat similar in texture to pizza crust. Its often used as a sandwich bread or eaten on its own alongside an antipasto platter. Traditional focaccia is surprisingly easy to make and can also be customized with some simple yet unique variations.

If youve never made focaccia bread, this recipe for Easy Focaccia Two Ways is certainly the place to start. Youll find an Ivory Wheat version and traditional version, both of which are delightful when eaten on their own or as an accompaniment to your meal.

To enjoy the gluten free version of focaccia, consider this recipe for Focaccia Bread with Garlic, Rosemary and Tomatoes which uses our Gluten-Free 1-to-1 Baking Flour. Dip it in tomato soup for a delicious and nutritious meal.

This Caramelized Onion Rosemary Focaccia Bread has a sweet and herby flavor and a chewy and tender interior. Plus, its beautiful to set in the center of the table when youre hosting a gathering for friends.

Whether its your nonnas recipe and familys traditions or something you tried at a cafe in Rome, do you have any favorite traditional Italian recipes youd like to share? Feel free to let us know in the comments below.

bob's red mill 25 lb. semolina pasta flour

bob's red mill 25 lb. semolina pasta flour

Create hearty house-made pastas with this Bob's Red Mill semolina flour! Semolina flour is made from durum wheat, a wheat variety that has been prized in Italy and the Middle East for hundreds of years because of its exceptionally high protein content. This, along with its elevated gluten levels, makes durum wheat (and the semolina flour that is ground from it) great for creating perfectly-shaped pastas that hold their form without getting soggy during cooking. In fact, durum wheat is so popular for pasta-making that it also commonly known as "pasta wheat" or "macaroni wheat." Bob's Red Mill semolina flour is made from the highest quality durum wheat and coarsely ground to give your pasta a traditional texture and toothy bite! Plus, this semolina flour is high in protein, iron, and B vitamins, making it a wholesome choice for your establishment. Semolina flour also has a number of uses in baking beyond creating delicious hand-made pastas! You can substitute semolina flour for some of the all-purpose or whole wheat flours in your favorite bread recipes to help produce a delectably crunchy crust! It's also a great addition to pizza doughs, where its high protein content produces especially chewy bite. Semolina flour can also be used to dust proofing baskets to help prevent high-hydration doughs from sticking. No matter how you choose to use it, this semolina flour is sure to become a favorite ingredient in your restaurant, bakery, or pizza shop; this 25 lb. supply will keep you well-stocked for all your culinary needs! A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.

This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to

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