kashmiri lal mirch powder in pakistan | kashmiri lal mirch powder manufacturers suppliers pakistan

kashmiri lal mirch powder in pakistan | kashmiri lal mirch powder manufacturers suppliers pakistan

Veerkrupa Global Enterpriseis a quality and a client-centric company that has gained a huge appreciation in the niche among the top producer of Kashmiri Lal Mirch Powder in Pakistan. Our products are naturally processed or grown and stand for quality that ensures your good health. Our professionals use the fresh and organic methods that help us guarantee you the quality.

Being one of the eminent Kashmiri Lal Mirch Powder Manufacturers in Pakistan, we have a team to perform different tasks that minimize our on-site hassle and help us maintain the right professionalism. We are here in the realm to fulfil your bulk orders without any delays.

As one of the trusted Kashmiri Lal Mirch Powder Exporters and Suppliers in Pakistan, we are the one you can trust blindly for timely delivery of bulk lots. Contact us today from the website or call now to take the conversation ahead.

red chillies price in lahore city - today laal mirch rates in lahore city

red chillies price in lahore city - today laal mirch rates in lahore city

10 July 2021 Latest price of Red Chillies in Lahore City is Rs. 0 Price is updated on 10 Jul 2021 , this price of Laal Mirch is assigned by the Market committee of Lahore City. You can also check the old prices of last 15 days on this page as well.

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masalaydar mutton chops recipe by food fusion (bakra eid special) - bang box online

masalaydar mutton chops recipe by food fusion (bakra eid special) - bang box online

Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Ingredients: -Kacha papita (Raw papaya) paste 1 & tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lemon juice 1 & tbs -Sarson ka tel (Mustard oil) 1 tbs -Mutton chops kg -Kaju (Cashew nuts) 6-7 -Pyaz (Onion) fried Cup -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1-2 tbs -Nestle milkpak yogurt 1 Cup -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) tsp -Dhania powder (Coriander powder) 1 tbs -Sarson ka tel (Mustard oil) 4-5 tbs -Sabut kali mirch (Black pepper corns) 1/4 tsp -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Pani (Water) Cup or as required -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped

Directions: -In bowl,add raw papaya paste,ginger garlic paste,lemon juice,mustard oil and mix well. -Add mutton chops,mix well and marinate for 30 minutes. -In grinder,add cashew nuts and grind to make fine powder. -Add onion,green chilies,fresh coriander,water and blend to make a paste. -In bowl,add yogurt,onion & chillies mixture,salt,Kashmiri red chili powder,cumin seeds,red chili crushed, garam masala powder,turmeric powder,coriander powder and mix well. -In marinated chops,add spiced yogurt,mix well and marinate for 30 minutes. -In wok,add mustard oil and bring it to smoke point. -Add black peppercorns,cloves,cinnamon stick and mix. -Add marinated mutton chops,mix well and cook for 12-15 minutes. -Cover and cook on low flame for 15-20 minutes. -Add ginger,fresh coriander and mix well. -Add water,mix and bring it to boil. -Cover and cook on low flame for 20-25 minutes or until meat is tender. -Garnish with ginger,fresh coriander & serve!

Ajza: -Kacha papita (Raw papaya) paste 1 & tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lemon juice 1 & tbs -Sarson ka tel (Mustard oil) 1 tbs -Mutton chops kg -Kaju (Cashew nuts) 6-7 -Pyaz (Onion) fried Cup -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) 2 tbs -Pani (Water) 1-2 tbs -Nestle milkpak yogurt 1 Cup -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) tsp -Dhania powder (Coriander powder) 1 tbs -Sarson ka tel (Mustard oil) 4-5 tbs -Sabut kali mirch (Black pepper corns) 1/4 tsp -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Pani (Water) Cup or as required -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped

Directions: -Bowl mein kacha papita paste,adrak lehsan paste,lemon juice aur sarson ka tel dal ker ache tarhan mix karein. -Mutton chops shamil karein aur ache tarhan mix ker ka 30 minutes kliya marinate ker lein. -Grinder mein kaju dal dein aur grind ker ka fine powder tayyar ker lein. -Pyaz,hari mirch,hara dhania aur pani dal dein aur blend ker ka paste tayyar ker lein. -Bowl mein dahi aur onion 7 chillies mixture,namak,Kashmiri lal mirch powder,zeera,lal mirch crushed, garam masala powder,haldee powder aur dhania powder dal ker ache tarhan mix ker lein. -Marinated chops mein spiced dahi dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Karhai mein sarson ka tel dal dein aur smoke anay dein. -Sabut kali mirch,laung aur darchini dal ker mix karein. -Marinated mutton chops dal ker ache tarhan mix karein aur 12-15 minutes kliya paka lein. -Dhak dein aur halki ancch per 15-20 minutes kliya paka lein. -Adrak aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki ancch per 20-25 minutes ya gosht gul janay tak paka lein. -Adrak aur hara dhania dal ker serve karein. source

recipe to zabrdast hy bus aik sawal hy kya mustard oil may banana theek rahay ga keon k us may vegetable ya behari boti banay to samjh aata hy lekin chops ka taste kharab na ho jaye kya vegetable oil may nahi bana sakty????????

mix vegetable butter masala food fusion

mix vegetable butter masala food fusion

Food Fusion is all about redefining Cooking for you! Its the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Being Pakistans first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos.

pani puri recipe | gol gappa recipe - by food fusion - bang box online

pani puri recipe | gol gappa recipe - by food fusion - bang box online

The best Pani Puri Recipe you will find or if you want to call it gol gappay. Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipe in urdu and english. Now learn how to make them at home.

Ingredients: Meethi Chutney: -Gur (Jaggery) cup -Khajoor (Soft dates) 4-5 (Deseeded) -Paani (Water) as required -Chaat masala tsp -Sonth (Dry ginger powder) tsp -Paani (Water) as required -Namak (Salt) 1 pinch

Gol Gappay Water: -Paani (Water) 5 cups -Imli (Tamarind) 1 cup (Soak in 1 cup water) -Ajwain (Carom seeds) tsp -Chaat masala 1 tsp or to taste -Namak (Salt) tsp or to taste -Kala namak (Black salt) 1 tsp -Sonth (Dry ginger powder) tsp or as required -Lal mirch powder (Red chili powder) 1 tsp

Directions: -In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. -Cover with damp cloth for 30 minutes. -Knead again until smooth (5-6 mins) and divide the dough into two balls. -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle. -With the help of cutter,cut into round shapes/small circles and roll again.Poori size shouldnt more than 2 inches. -Cover pooris with damp cloth. -Heat oil in frying pan and fry on low flame. Flip and press slightly. -Fry until crispy and golden.

Directions: -Poke a small hole in the center of the Gol Gappa (or Poori). -Add some boiled chickpeas and boiled potato. -Add a little meethi chutney,green chutney,yogurt. -Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala. -Pour some spicy water in it or dip it in the spicy water.

Ajza: Meethi Chutney: -Gur (Jaggery) cup -Khajoor (Soft dates) 4-5 (Deseeded) -Paani (Water) as required -Chaat masala tsp or to taste -Sonth (Dry ginger powder) tsp -Paani (Water) as required -Namak (Salt) 1 pinch

Gol Gappay Water: -Paani (Water) 5 cups -Imli (Tamarind) 1 cup (Soak in 1 cup water) -Ajwain (Carom seeds) tsp -Chaat masala 1 tsp -Namak (Salt) tsp or to taste -Kala namak (Black salt) 1 tsp -Sonth (Dry ginger powder) tsp or as required -Lal mirch powder (Red chili powder) 1 tsp

Directions: -Pot mein paani,imli pulp,ajwain,chaat masala,namak,kala namak,sonth aur lal mirch powder dal ker mix karein aur ubal anay tak paka lein. -Strain karein aur thanda kerna kliya side per rakh dein.

Directions: -Bowl mein sooji,maida,namak aur pani dal ker mix karein,ghond ker dough tayyar ker lein. -Geelay kapray sa 30 minute kliya dhak dein. -Dubara dough ko smooth ghond lein (5-6 mins) kliya aur dough ko do balls mein divide ker lein. -Working surface ko oil sa grease ker lein aur rolling pin ki madad sa falt round circle bana lein. -Cutter ki madad sa round shapes/small circles mein cut ker lein aur dubara bail lein.Poori ka size 2 inch sa bada nahi huna chahiya. -Pooris ko geelay kapra sa dhak dein. -Frying pan mein oil garam karein aur poories ko halki ancch per fry ker lein.Flip aur press ker lein. -Crispy aur sunhairi hunay tak fry karein.

Directions: -Gol gappa (poori) ka center mein small hole ker lein. -Is mein boiled choley/chanay aur aalo bhar dein. -Meethi chutney, hari chutney aur dahi dal dein. -Pyza (fine chopped) aur sev nimco dal dein,dubara sa meethi chutney,green chutney,dahi dalein aur chaat masala chirak dein. -Upper sa spicy water dal dein ya spicy water mein dip ker lein. source

Mai nay recipe try ki but yeh after sometime soft ho gay plz guide kr dain.ap ki boht c recipes try ki awsm thi but this time yeh thik nahi bney.waise mai ap k channel ko boht like krti hoon mai nay boht kuch learn kiya hai is say.thank you so much.

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