komo classic electric grain mill corn wheat grinder stone burr

komo classic electric grain mill corn wheat grinder stone burr

Handmade in Austria, the KoMo Classic stone burr grain mill has special appeal to lovers of elegant design, natural materials and fine craftsmanship. KoMo believes that design sophistication lies not in more complexity, but in simplicity. The Classic's construction of solid native beechwood or American Walnut with fingerjointed corners mirrors the warm and simple goodness of whole grain foods.

KoMo mills are built for performance and also for longevity, which is reflected in their long twelve year warranty. Thanks to the quality of their materials and hand built craftsmanship, there's every reason to expect your KoMo mill to continue serving the next generation. Should your mill need anything years from now, the burrs and all other parts are easily accessible and serviceable. Most other grain mills have much shorter life cycles, and many are not repairable in the event of a problem as seemingly minor as clogged burrs, requiring disposal of the entire mill.

In addition to the major environmental benefit of building long-life goods, KoMo partners with PEFC, the world's largest forest certification organization, to both protect and restore forest lands. You can learn more about KoMo's PEFC certification below.

Housed within the Classic's handsome exterior is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal or cracked grain. All by simply rotating the grain mill's hopper to align with your choice on the front texture setting scale. The Classica graceful union of natural elegance and perfect functionis KoMo's best selling mill.

I am so pleased with this mill... I love how fine the flour is... the KoMo Classic grain mill is beautiful, compact, and works incredibly well. I could not be happier with my purchase. Noelle P., FL

All KoMo electric grain mills are equipped with specially developed motors that provide reliable and efficient power. The Classic, with its 360 watt motor, produces 8-9 ounces of flour per minute for bread flour texture. Its large solid wood hopper holds 2 lb., 1 oz. of grain.

All dry grains can be ground with the KoMo Classic mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. The KoMo Classic will grind oats to a wonderfully soft, fine textured flour, but open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.

If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.

As with all KoMo grinders, cleanup of the Classic is minimal and easy, and full access to the milling stones takes just seconds, without tools. A sealed wooden lid keeps everything clean between uses. Sound level is a big issue with many grain mills. Among the world's quietest-running grinders, KoMo mills don't have the high-pitched sound level that many mills do, which makes them kind to your ears and your nerves.

Choose from 110V or 230V models: The KoMo Classic mill is available in the standard 110V version for use on U.S. power, or a 230V version for use overseas. Mills with 230V power are equipped with a Euro plug. For more details about the Classic mill, see the specs tab, above.

At Pleasant Hill Grain, our experience spans the milling spectrum from home-use to commercial. As the exclusive U.S. importer of Austrian-made KoMo mills, Pleasant Hill Grain is proud to represent their fine European craftsmanship to our customers. We'd be delighted to visit with you about a KoMo mill or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!

Whole Grain Nutrition: Harvest the Benefits! Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences. Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call itand think of it aswheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us? The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all. There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine characterincomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is milled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible. Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A grain mill like the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixer that's capable of mixing and kneading bread that's ready to pop in the oven quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!

Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call itand think of it aswheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?

The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.

There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine characterincomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is milled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.

Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A grain mill like the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixer that's capable of mixing and kneading bread that's ready to pop in the oven quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!

KoMo Protects and Restores Forests Beautiful and strong, wood is one of the most renewable raw materials on our planet, and is far longer-lasting than any kind of plastic. Did you know that choosing a KoMo mill helps preserve not only beech forests, but also the habitat for woodland creatures like thisjuvenile Stone Marten? PEFC is the world's largest forest certification organization, protecting more than 750 million acres of forest lands. The global work of PEFC helps ensure that our forests are managed sustainably, and KoMo mills are the only grain mills in the world that meet the sustainability standards of this important certification. Left-click for more info about KoMo and wildlife-protecting PEFC certification.

Beautiful and strong, wood is one of the most renewable raw materials on our planet, and is far longer-lasting than any kind of plastic. Did you know that choosing a KoMo mill helps preserve not only beech forests, but also the habitat for woodland creatures like thisjuvenile Stone Marten?

PEFC is the world's largest forest certification organization, protecting more than 750 million acres of forest lands. The global work of PEFC helps ensure that our forests are managed sustainably, and KoMo mills are the only grain mills in the world that meet the sustainability standards of this important certification.

Highly Recommended Whole Grain Cookbooks & Videos! Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook, "Healthy Recipes from the Heart of our Homes", and Lori Viet's new book "No More Bricks", an easy-to read crash course in whole grain baking, along with a collection of outstanding recipes. You'll find no better books on whole grain baking... they're winners! Click for cookbooks & DVDs . See bulk whole grain wheat and many other grains . Click for info on grinding fibrous materials and nuts .

Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook, "Healthy Recipes from the Heart of our Homes", and Lori Viet's new book "No More Bricks", an easy-to read crash course in whole grain baking, along with a collection of outstanding recipes. You'll find no better books on whole grain baking... they're winners!

Compare Electric Grain Mills Click to see our electric grain mill comparison table . Pleasant Hill Grain offers many grain mill choices, both electric and hand-crank. Click here to see all grain mills .

KoMo's interchangeable inserts enable a single KoMo mill to grind different materials without cross contamination. The set includes replacement upper and lower milling stones as well as the silicone chamber liner (or "insert").

Using this accessory set, your KoMo mill can be used with gluten-containing products (wheat, for example) using the original stones and liner, then after switching stones and liner the same mill can grind a gluten-free product (rice, for example) without getting any gluten in the that flour. The...

The flour sifter attaches to any KoMo electric grinder except the commercial Jumbo grinder. Starting with whole grain flour, the sifter will allow you to separate out the coarser bran, giving you very fine flour that's ideal for making pastries, cakes, cookies and pizza dough. The bran can then be used in a variety of other products including baked goods, smoothies, soups, granola, etc.

These lovely wooden vessels are hand made in Austria from European stone pine wood, noted for its remarkable light weight and soft, elegant figure. They beautifully compliment the beechwood of any of the KoMo grain mills, and they're also fully functional for holding dry ingredients including grain and flour.

Achieve a beautiful easy to clean protective finish on all your wood kitchenware with this food safe wood wax. Prevent stains, liquid absorption, and water damage by applying a thin layer of this wood wax to your wood surfaces using a clean cloth. Finally, polish to a matte finish and re-apply when surface begins to get dull.

Caron & Doucet's unique, all-natural wood oil has a 100% coconut oil base with either a lemon and rosemary essential oil blend or orange essential oil blend. The oil absorbs quickly and deeply for outstanding protection. Caron & Doucet Natural Food-Safe Wood Oil will save your wood kitchen pieces and furniture from dryness, cracks, and joint separations. Oil your wood cabinets, knife blocks, bamboo cutting boards, utensil holders, salad bowls, and serving spoons. Their wood oil is also great for using on wood...

A picture's still worth at least a thousand words. Want to show your family and friends just what they're being shorted by eating food made with so-called white flour? Here's the ideal tool to put things in perspective. The first of the six vials in this set contains whole wheat kernels, recognized throughout history as the "staff of life". At the opposite end is bleached white flour, as gleaming and nutritionless as industrial science can make it. And the same thing is done to other types of grain. The four middle vials...

This conventional/non-organic hard white winter wheat is ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. If you're just starting out with whole grain baking and don't know how to pick, we suggest starting with hard white wheat. Note: Don't confuse "whole grain white wheat" with store-bought "white flour"! White wheat kernels are actually light brown in...

Our conventional/non-organic hard red winter wheat is ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Red wheat berries are reddish-brown in color. Our bulk wheat is triple-cleaned. It's also been tested, in the most meaningful way possible: By baking bread with it. You can depend on wheat berries from Pleasant Hill Grain to make bread and other baked goods...

Ouroat groats are certified organic, triple-cleaned, toasted and perfect for baking & cooking purposes. Whole oats normally have a hull (also called a "husk") that surrounds the kernel, and the hull is basically inedible unless you're a horse, or similar. A groat is the oat kernel that has had the hull removed. (Oddly, the terms "hulled oats" and "dehulled oats" both generally refer to oats that have had their hulls removed... in other words, oat groats.) Once oats have had their hulls removed, they receive a minimal...

Our spelt is certified organic and non-GMO, and comes in six-gallon buckets (or pails... another word for the same container), containing 42 lbs. net weight. When you store spelt grain at home, it needs to be...

Our whole grain rice is certified organic and non-GMO, and comes in six-gallon buckets (or pails... another word for the same container), containing 40 lbs. net weight. When you store brown rice at home, it needs to be protected in a couple of ways. First, it needs to be protected from a variety of little critters who'd like to get to it before you do. Weevils and rodents, for...

Pleasant Hill Grain has outstanding products and even more importantly, the customer service to back them up. In the rare event of an issue, its the customer service that makes the difference. That's why I will keep ordering from PHG.

grain mill, flour mill, grinder | stone burr, impact & steel burr mills at pleasant hill grain

grain mill, flour mill, grinder | stone burr, impact & steel burr mills at pleasant hill grain

A quality grain mill transforms whole grains into flour, meal or a cereal-grind texture. Whether you want a flour mill for common wheat, einkorn, or corn, or a flaker for oatmeal, at Pleasant Hill Grain we offer the worlds best. Our mills can grind almost anything, and are available in a range of prices to fit your needs.

A home flour mill is a fun, easy and fast way to turn whole grains into flour you can trust. You know youre getting all the natural nutrition of whole foods with no unhealthful additives. Fresher tastes so much better, and nothing is fresher than what comes from your own grain grinder, made minutes before becoming the best-tasting breads, cakes and cereals youve ever made.

At PHG we actually use the flour mills, wheat grinders, oat flakers, both hand operated and electric, that we offer. Were bakers ourselves, and have hands-on experience with these machines. We follow the advice, Never sell product you wouldnt buy yourself. You can count on a flour mill from Pleasant Hill Grain to do a great job, be enjoyable to use, and last for many years. We offer products by manufacturers who stand behind their machines. They make replacement parts available for many years. We stock most parts for our flour mills, oat flakers, wheat grinders and other machines, and also can advise you on any maintenance or replacement questions that may arise. Thank you for visiting our website, and please let us know if you have a question!

I own four pressure cookers. This size is perfect for full meals for one or two. The bars indicator is sturdy, very visible, and practical in design. The Fissler is an awesome, solid, high-quality German made product!

the woollen mills eating house - menus

the woollen mills eating house - menus

From the moment our first grinder gleamed from the bottom of its box, to the first taste of our dialled-in espresso shot - we knew we had something thrilling to develop. Just as our chefs, bakers, and barmen are passionate and precise with their craft - so too are our baristas. Finding the balance between progression and consistency is what we aim for, all while keeping true to ethical sourcing. (It has to taste great, too!) Our roaster, Badger & Dodo, encompasses these values, & were delighted to have their beans (roasted in Fermoy, near Cork) in our hoppers. Below are our coffees on offer & the equipment were using. All of our coffee drinks are espresso-based at the moment - the filter frontier will be crossed in time - watch this space! Were looking forward to developing further offerings as we engage with the growing coffee community - talk soon! HOUSE COFFEE: Our coffees are 100% Arabica & Rainforest Alliance Certified. Name: Blackwater Blend Roaster: Badger & Dodo Origin/Varietal/Process: Ethiopia Yirgacheffe/Heirloom/Washed, Ethiopia Sidamo Mokonisa/Heirloom/Natural, Brazil Ipanema Estate/Yellow Bourbon/Natural, Sumatra Gegarang/Bourbon & P88/Semi-Washed, India Sethuraman Estate/SL795/Natural Cup Profile: Full-bodied & sweet. Dried fruit pudding, marzipan, & chocolate. Wonderfully complex as an espresso; sweet & easy in milk. Decaf Name: Brazilian Swiss Water Decaf Roaster: Badger & Dodo Origin/Varietal/Process: Brazil Cup Profile: Its depth of flavour is delightfully on par with its caffeinated counterparts - bright & rich. EQUIPMENT: We have 2 La Marzocco Lineas - a 2-group & a 3-group. Workhorses. Both of their corresponding grinders, a Mythos & an Anfim Caimano, are grind-on-demand. So consistent. We use VST-20 baskets (20g in, 40g out for our double shots). Delicious.

He sipped from the first cup, then from the second and third. This is the same coffee? Yes, I said. He was incredulous. A new light came into his eyes, & a bit of pride fluttered in my chest. This is what I do. Well, not all the time. More often my time is spent rinsing milk pitchers, polishing ceramics, & making enough coffee to fill a modest pool before I hang up my apron for the day.* Some days I just dont get the time to wax poetic about coffee with somebody, but those moments when I can tend to carry me through a week on a cheerful breeze. Take the opening exchange. He works and makes coffee in the neighbourhood, & when he came in he asked for a very strong coffee, and specifically asked that I just let the espresso shot run long roughly 5oz worth. A lungo to the extreme. True, the resulting coffee will be stronger in that more caffeine has been pulled out, but the taste? Caffeine, on its own, is pure bitterness a taste that adds balance in an average espresso shot, but then dominates the coffee when its allowed to over-extract (as when a shot runs long). This exchange happened during a (brief) lull, so it became a conversation. Maybe he really liked bitterness? I wanted to find out. I made his lungo along with our usual double espresso shot and our ristretto shot. An espresso tasting trio, and what became a new way of looking at coffee. I was thrilled. He understood how drastically a coffees flavour profile can change in a small handful of mLs (and, as he also works behind an espresso machine, this should be learned)! It was a mutual learning experience. He learned what he was getting into when he was going for his strong coffee, and as he then happily poured the espresso shot and ristretto shot into his lungo drink and downed it all, I learned that sometimes the best thing we can hope for is a small start in the education process. (This is what I do.) xo, Your Friendly Neighbourhood Barista *Untested. Might be hyperbole. Anybody have a pool?

grain mills, bosch mixers, wheat flour grinders, nutrimills, and much more

grain mills, bosch mixers, wheat flour grinders, nutrimills, and much more

When I first opened the Pleasant Hill website, I knew I'd stumbled on a winner. No fluff or gimmicks, but a company with your best interest at heart. A very rare find. These folks aren't just selling a product. They have done the research for you. Ramona H., NE

the world's finest hand grain mill | country living grain mills

the world's finest hand grain mill | country living grain mills

The Country Living Mill is an heirloom quality mill, designed to last a lifetime. Made in the USA with industrial, dual-sealed ball bearings, it still costs hundreds less than the closest competitor! Built smart for tough times.

cryomill - the perfect mill for cryogenic grinding - retsch

cryomill - the perfect mill for cryogenic grinding - retsch

Cryogenic grinding is a process where thermally sensitive and elastic substances are successfully processed by cooling with liquid nitrogen. The CryoMill is a laboratory ball mill specifically designed for this application. It features an integrated cooling system which continually cools the grinding jar with liquid nitrogen before and during the grinding process. Thus, the sample is embrittled and volatile components are preserved. The liquid nitrogen is continually supplied from an autofill system in the exact amount required to keep the temperature at 196 C. The user never comes into direct contact with LN2 which ensures a high degree of operational safety. The CryoMill's versatility (cryogenic, but also wet and dry grinding at room temperature) makes it the ideal grinder for sample quantities up to 20 ml. Powerful impact ball milling results in highest grinding efficiency.

The CryoMill is a cryogenic grinder designed with user safety in mind. The liquid nitrogen flows through the closed system and the user never comes into direct contact with LN2 which ensures a high degree of operational safety. The automatic cooling system guarantees that the grinding process is not started before the sample is thoroughly cooled. This results in reduced consumption and guarantees reproducible cryogenic grinding results.

The CryoMill is very easy to operate. Parameters such as oscillation frequency, pre-cooling or grinding time can be digitally set via a clearly structured keypad. LEDs in the display indicate the current state of operation, e.g. cooling or grinding.

Usually, grinding only takes a few minutes so that the sample does not get warm during the process. If, however, longer grinding times are required, it is also possible to pre-select periods of intermediate cooling and the number of cryogenic cycles. All instrument parameters are retained during standby operation for subsequent processes. The laboratory mill can also be operated without cooling which makes it suitable for a vast range of applications.

The CryoMill is equipped with one grinding station for screw-top grinding jars with volumes of 10 ml, 25 ml, 35 ml or 50 ml. It is also possible to use adapters for 4 grinding jars of 5 ml each as well as for 6 reaction vials of 2 ml each. A 25 ml grinding jar of zirconium oxide and matching grinding balls as well as a PTFE jar are available for applications where steel would cause sample contamination.

For safe and comfortable operation, RETSCH provides an autofill system for liquid nitrogen which is available with a 50 liter container and provides cooling in cryogenic grinding applications for approximately 5 hours. It is also possible to connect existing cryo tanks to the mill, using a connection tube with safety valve.

Due to the automatic embrittlement of the samples during cryogenic grinding the CryoMill is suitable for pulverizing, for example, waste, soil, chemical products, tissue, hair, wood, sewage sludge, bones, plastics, oil seed, paper, plants, pills, textiles, animal feed, wool etc.

The grinding jar of the CryoMill performs radial oscillations in a horizontal position. The inertia of the grinding balls causes them to impact with high energy on the sample material at the rounded ends of the jar and pulverize it. The grinding jar is continually cooled with liquid nitrogen from the integrated cooling system before and during the cryogenic grinding process.

Get in Touch with Mechanic
Related Products
Recent Posts
  1. grinding mill diesel engine in indonesia

  2. vertical mill coal mill mpf 17

  3. raymond grinding mill

  4. powder grinding mill 211

  5. ash grinding machinery manufacturers

  6. tue stump mill vs jaw crusher

  7. raymonds grinding mill

  8. crushers mill for sale south africa

  9. taclk grinding machines

  10. raymond woolen mills ltd pitampura

  11. stone crusher machine cost

  12. private label cheap moisture lip gloss makeup lip gloss moq 1pcs

  13. 2pgc600x900 double toothed-roll crusher toothed roll

  14. 3ft-shd medium symons cone crusher with competitive price

  15. crusher sale pumice

  16. gold vibrating screen tph project report

  17. used mining equipment suppliers in singapore

  18. hitachi grinding machine

  19. dredging machine crushers in china and european

  20. which type of mixture can be separated by magnetic separation